louis vuitton belts materials: meat beans garlic wine olive dish chop pepper spring onion salt, sugar, soy sauce chicken
practice:
1) Pour a little meat in wine, stirring spare. 2) select green beans to bars, washed and cut into pellets. 3) into the oil pot, heating fires to 7 minutes heat, pour in beans, stir fried, the Sheng out of standby. 4) delves into the oil pan, the spring onion and garlic flavor burst, into the meat, stir to off students. 5) Pour out the skillet and reserve the beans back in, turn into rugby vegetables, chop pepper, soy sauce, salt, sugar and fry for 2 minutes, leaves the pot a little before the chicken can be transferred.
louis vuitton belt raw meat braised tofu: meat a North tofu 1 box green onion 2 tablespoons oyster sauce 2 (30ml) sugar 1 teaspoon (5 grams) salt 1 / 4 teaspoon (1 g) white pepper 1 / 2 teaspoon (3 grams) of water starch 2 tablespoons (30ml)
practice:
1) cold meat into the pot to high heat for 10 minutes, remove and cool slightly, slice reserve. Small piece of tofu cut 2cm large Put frying pan in medium heat-sided pan gold. Green wash, and cut section. 2) Pour a little oil in frying pan, into the hot fire when heated to 7, into the onion saute, and then into the meat, tofu, transferred to oyster sauce, sugar, salt and pepper stir evenly, pour in water ( over half of the ingredients can not) cover and simmer for 5 minutes with the with the lid open, Linru starch and stir well water louis vuitton mens belt can be.
Beijing Sauce ingredients: 300 grams pork loin onion 2 eggs 1 (actual amount: half egg white) wine 2 tablespoons (30ml)
dry starch 1 teaspoon ( 5 grams) tomato sauce 2 tablespoons (30 grams) 1 tablespoon oyster sauce (15 grams) sweet bean paste 2 tablespoons (30ml) sesame oil 1 / 4 teaspoon (1ml)
practice louis vuitton belts for men.