louis vuitton belts porridge boiling water until fully under the material: in a large soup pot put a lot of water, boil it up materials. Under the first cut in pieces, ginger, do not fire off small pieces to the boiling water, the outside part of the case of heat and cooked hard, sealed inside the gravy, so that after the meat is not cooked porridge terrible, and then wait for the water again Nowadays boiling rice and a marinated chopped egg, which is under the first preserved egg congee and rice cook chopped, louis vuitton belt preserved eggs will melt into the taste of porridge;
(5) before the fire, after a small fire , level of attainment should be sufficient: the water boiling, and under the material, the first high heat for 20 minutes, then re-heat and simmer for 1 ? hours, level of attainment sufficient, porridge tasty and easy to digest on the foam;
(6) congee texture processing: in turn heat and simmer for 1 hour and a half later, the second also chopped preserved eggs, while the louis vuitton belts for men cooked lean meat in the porridge in putting to use chopsticks push lightly, torn faint trace-like, with the second congee with preserved egg back in, cook the last half hour, then turn off the heat. Preserved eggs off the heat in the second half an hour before adding porridge, the half-hour will be the second preserved eggs cooked neither lime flavor, at the same time become soft and smooth, porridge with preserved egg, also can consume, while the meat because it is the water boiling nowadays, and also maintains a certain freshness, after the tear wire back into the porridge, especially delicious louis vuitton mens belt.
flavor belt
December 17, 2010
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